(pronounced seh-VEE-chay or seh-VEE-chee) is a Latin American seafood dish made by marinating raw fish in citrus juice, most often lime or lemon. The acid in the citrus juice “cooks” the fish by denaturing its proteins — our fish is fresh directly from our oceans to your plate!
Tiger’s milk with alguashte, catch of the day, seasonal fruit
Coconut tiger’s milk, catch of the day, seasonal fruit
Agrega una descripciónis a bold, flavorful dish that pairs a delicate fish fillet with a rich, savory Italian sauce called salsa alla puttanesca.
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